Roast Bacon, Sprout & Chestnut Lentil Salad
This makes a festive, nutritious and filling lunch or small dinner. If you want to make it more substantial, then add some roasted sweet potato to the mix or serve it with some toast. Roasting the bacon allows it to crisp up nicely and the sprouts start to do the same around the edges. It is a nice mix of textures and flavours, especially with the honey mustard dressing. Using ready cooked lentils and chestnuts help to cut down on cooking time, making it a really simple dish to make, creating minimal washing up.