Roast Veg & Bean Salad With Grilled Turkey
I serve this colourful and nutritious salad with grilled turkey for my protein source, but it will pair perfectly with many other protein choices as well, including salmon, chicken, halloumi or trout. The orange mustard dressing really lifts the flavour of the meal while still keeping it healthy. The beans provide a protein boost, making it very filling and satisfying, while still being lighter on carbohydrates. Great for a day when you haven’t been so active. To bulk up the carbs you could serve a slice of wholemeal bread or pitta on the side. This would also help to mop up any leftovers of the extremely tasty sauce. If you don’t want to use a blender to make the dressing then you can easily swap the orange for fresh orange juice and crush the garlic clove before whisking all the ingredients together..