Salami & Avocado Frittata
I like to make this for lunch on days when Neil or I don’t have to rush off to do another training session in the afternoon. Or, like this week, when we are having some down time recovering from our World Championships. They are few and far between so when we get the chance to sit down and have lunch together I like to make the most of it. When you grill avocado the outside crisps up a little and the middle goes all gooey and creamy. Serve it with some salad leaves and a bread roll to ensure it is a balanced meal of protein, carbohydrate and fat. The brilliant thing about this meal is that you could justify it for breakfast, lunch or dinner and although it feels like a treat, its still got some really healthy elements to it and it’s super quick to make.