Salami & Avocado Frittata
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Servings Prep Time
2people 5minutes
Cook Time
10minutes
Ingredients
Instructions
To prepare:
  1. Thinly slice the chilli and cut the salami in to strips.
  2. Add the olive oil to a frying pan then add the chilli and salami.
  3. Break the eggs in to a bowl and whisk. Pour in the milk and season with salt and pepper. Whisk again.
  4. Peel, stone and slice the avocado.
To cook
  1. Heat the frying pan over a medium heat and turn on the grill to high.
  2. Occasionally stir the contents of the pan to stop them sticking. When it starts to sizzle, pour in the egg mixture and make sure it is all spread out evenly across the bottom of the pan.
  3. Leave to cook for a couple of minutes. Run a spatula around the edge of the pan occasionally to keep it from sticking.
  4. When the eggs start to set, scatter over the avocado slices and transfer the pan to the grill.
  5. When the eggs are completely set and the top of the frittata starts to puff up to touch. This should take approx 3-5 minutes.
  6. Remove from pan, slice in half and serve.
Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.