Salmon with Griddled Avocado & Barley Salad
This makes for an incredibly filling and nutritious meal. Griddling the avocado makes it go gooey inside and adds a lovely creaminess to the dish, while the barley, sweet corn and peas keep the texture interesting. You can ramp up the spice rating if you like by coating your salmon in a spice rub. I used peri peri, but Cajun or jerk would work just as nicely. If you are vegetarian then this dish would be delicious with halloumi. Its one of those meals that you can feel working its magic as soon as you start eating it. If you are short on time, then tinned barley would work rather than cooking it yourself.