Smoked Salmon & Strawberry Salad

This is a lovely, summery and light salad. Really simple to make, it contains a great variety of textures and flavours. The soft, sweet strawberries perfectly compliment the crisp, peppery celery. I’m not a fan of celery on it’s own but it really works in this salad. Serve it with a fresh brown roll to mop up the remaining salad dressing or bulk it out with some couscous.

Print Recipe

Smoked Salmon & Strawberry Salad

Keyword

Celery, Rocket, Salmon, Strawberries

Prep Time

10 minutes

Servings

people

Ingredients

For the salad:

• 200 g smoked salmon
• 1 bag rocket
• 3 stalks celery
• 160 g strawberries

For the dressing:

• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tbsp wholegrain mustard
• 1 tsp honey

Keyword Celery, Rocket, Salmon, Strawberries Prep Time 10 minutes Servings people Ingredients For the salad: 200 g smoked salmon 1 bag rocket 3 stalks celery 160 g strawberries For the dressing: 3 tbsp olive oil 2 tbsp white wine vinegar 1 tbsp wholegrain mustard 1 tsp honey

Instructions

1. Firstly, make the salad dressing by mixing together all the ingredients in a small bowl. Set aside while you assemble the salad.
2. Place the rocket in a large bowl.
3. Cut the salmon in to thin strips and add to the bowl.
4. Top and tail the celery stalks and thinly slice. Add to the salad bowl.
5. Remove the tops from the strawberries and cut in to quarters. Add to the bowl.
6. Pour over the salad dressing and stir well.
7. To serve, divide the salad between 2 bowls and enjoy.

Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.