Smokey Chorizo & Bean Quinoa
I took inspiration from a jambalaya recipe for this dish, only I swapped the rice for quinoa for variety. It just goes to show how flexible a dish like this is. If you only have one pan and not a lot of time, you can still provide a lot of variation to your diet without being too adventurous or needing any fancy skills. If chorizo isn’t your thing then stick to chicken or turkey, it still tastes good. The end result is not meant to be dry, there should still be a little fluid to act as a flavoursome sauce.