Smokey Hake & Sweet Potato Stew
This simple stew is packed full of smokey flavour, which is enhanced by the use of smoked hake. You could easily use any smoked white fish, such as coley or haddock if you prefer. Its a very warming bowl of nourishment that will also fill you up. I took inspiration from Mediterranean flavours for this recipe, but as I didn’t have any peppers I used carrot instead. If you want to put a different spin on it you could easily swap the carrot for pepper and the chickpeas for kidney or cannellini beans instead.