Spicy Chicken & Peanut Stew
I made this stew using some homemade nut butter I whizzed up in my vitamix. If you can do this yourself it is much better for you, as you don’t need to add any extra oil or salt. This makes it a far healthier option, however, if this isn’t an option, then shop bought is fine. Just make sure you choose a good quality brand. Adding peanut butter to the sauce gives it a lovely creamy and nutty texture. If you want to make it vegetarian, then swap the chicken for chickpeas. My inspiration came from a couple of different recipes which I combined to suit me. If you want it less spicy then leave out the cayenne, but personally I think it needs to be quite hot to cut through the richness of the peanut butter. Its a really comforting, nourishing and filling bowl of yumminess and I hope you enjoy it as much as I did.