Spicy Rice with Steak & Mango Salsa
Adding fruit to savoury dishes is something you either love or hate. I love it, as I have a sweet tooth, but I understand if it is a no go for you. The key to make this dish work really well is to make sure the rice is really spicy so that the sweet mango cuts through it. It’s a real contrast of flavours which is why I really enjoy it. I generally serve it with steak, but you can use any protein source. Chicken, Salmon, or even tofu or halloumi if you are vegetarian, would work well.