Steamed Oriental Cod & Vegetables
Servings Prep Time
2people 10minutes
Cook Time
10-15minutes
Servings Prep Time
2people 10minutes
Cook Time
10-15minutes
Ingredients
Instructions
  1. Peel and grate the ginger and garlic. Slice the chilli in to thin strips. Add to a small bowl with the soy, vinegar, and honey and mix well.
  2. Peel and slice the carrot into quarters lengthways and then in to finger length strips.
  3. Slice the baby corn in half lengthways.
  4. Separate the leaves of the pak choi
  5. Line the steamer basket with non-stick baking paper.
  6. Place the carrots and baby corn in a layer on the bottom. Place the 2 pieces of fish on top and pour over half of the soy mixture. Cover the fish with the pak choi leaves and finish with the rest of the soy mixture.
  7. Fill the bottom of the steamer with boiling water. Place the steamer basket on top, and cover.
  8. Turn the steamer on and leave to cook for 10-15 minutes, depending on how big the pieces of fish are.
  9. Once cooked serve with rice or noodles, making sure to pour over all the juices left in the bottom of the basket.
Recipe Notes

If you make this, let me know how it goes and share your photos.  I’d also love to hear how you adapt it to suit yourself.