Wensleydale Cheese with Roasted Carrot & Samphire Salad
This makes a really tasty meal that is great for a filling lunch. I came across inspiration for this recipe when looking for ideas on what to do with my latest batch of samphire from my Fishbox. As it is classed as a seaweed, I would normally pair it with fish, but I wanted to try something different and so came across one suggesting I pair it with cheese, avocado and carrot to make a salad. It sounded delicious, so I thought I would give it a go. For my carbohydrate source, I just served it with some toast on the side, but you could use couscous or quinoa if you want to bulk out the salad a bit. Roasting the samphire made it crisp up a little round the edges, adding texture to the dish. I really enjoyed it and would definitely try roasting it again.