This is a substantial salad that is great on a miserable autumnal evening. The mint dressing keeps it fresh, the pomegranate adds pops of sweetness and the wild rice gives it a lovely nutty texture. Basmati rice would work if you are short on time, …
I’ve made a couple of versions of this recipe in the past but using butternut squash instead of pumpkin. Either work well, so use whichever you prefer. Roasting is another really delicious way to cook pumpkin and its mild, sweet flavour works really well with …
A bowl of soup can make a healthy and nourishing lunch or light meal option. However it can also take a long time to make from scratch and involves many steps. Soup is great on cold winter days, especially if you have been out training …