Ingredient of the Week: Carrot
When I was a child I would only ever eat carrots raw. Even when my mum was making a Sunday roast dinner, she would have to leave some raw carrot to one side to go on my plate rather than give me cooked ones. I …
When I was a child I would only ever eat carrots raw. Even when my mum was making a Sunday roast dinner, she would have to leave some raw carrot to one side to go on my plate rather than give me cooked ones. I …