Tag: broccoli

Ingredient of the Week: Tenderstem Broccoli

Ingredient of the Week: Tenderstem Broccoli

Tenderstem broccoli is a relatively new vegetable to British supermarket shelves. It originates from Japan and is a cross between broccoli and kale. It is from the brassica family of vegetables, sharing nutritional qualities with cauliflower, cabbage and pak choi, as well as the 2 

Sausage & Broccoli Pasta

Sausage & Broccoli Pasta

I’ve recently discovered pasta made from red lentils or chickpeas instead of your usual wheat. They are gluten-free and also higher in protein and fibre, which make them a good healthy choice. If cooked correctly, they also I believe taste amazing, more like the same