Last weekend I went along to an exciting new project launched by some volunteers as part of the RNIB, a charity aimed at supporting people living with sight loss. It was an Indian cookery lesson, run by a lady called Kim Jaye, who like myself …
If I had to choose between only eating meat or only eating fish and seafood for the rest of my life, then fish would win hands down. However fish can be a lot trickier to cook and eat when you can’t see, especially if it …
One of my biggest concerns when cooking meat is accidentally serving it raw or under cooked. The last thing I want to do is make us ill or give us food poisoning. This especially goes for chicken or turkey. Most instructions state: check it is …
These days, doing my weekly grocery shop has become kind of like a therapy. Now, thanks to technology, I am able to do it through an app on my phone, rather than going to an actual shop and relying on an employee or worse, my husband …
I love this phrase. It means to be going well or functioning effectively. I quite like to use it when a training session is going particularly well. “We are cooking on gas!” Generally means that we are flying, or going fast! It is also my …
Over time I have come up with many different ways of identifying what spices i have in my cupboard or what is in this tin or that. Identifying the ingredients I need used to be far more of a challenge than it is these days. …
A lot of what I have learnt in the kitchen was either taught to me by my mum, through helping her when growing up, or I have taught myself through trial and error. I am not very skilled, so most of what I do is …
Hello and welcome to the first post of my new blog, Blindingly Good Food. I hope you enjoy reading it as much as I love talking about food. For those of you who know me, this is all the time. Food has become a massive …