I first went food shopping with Neil back when we first met and lived in the same block of flats as each other. We agreed to share the cooking and I very quickly became aware just how limited his knowledge of vegetables was. His speciality …
This is such a quick and simple meal to both make and eat. Its great for if you are entertaining guests, as you can easily double or even triple the quantities and there is very little not to like about it, for even the pickiest …
I love a bowl of risotto. When cooked well the flavour that you can infuse from the stock in to everything else is just delicious. Add chorizo in to the mix and you are on to a winner! Every meal is improved if you add …