Chard is a fairly new vegetable to my repitoire. Its not so readily available in supermarkets, however my Dad has been growing it on his allotment this year, so I’ve had the opportunity to try it and start cooking with it. This has meant that …
Yet again I met up with my parents the other day to be presented with a massive bag of home grown rainbow chard, along with several very squishy tomatoes, that I was told needed eating very soon. So I turned to google for recipe inspiration …
This is the first time i’ve ever cooked and eaten chard. The leaves are very much like spinach and the stems remind me of celery. They are very different and so require different lengths of cooking time. It is very nutritious and suits a simple …