Tag: recipe

Venison, Chickpea & Pumpkin Tagine

Venison, Chickpea & Pumpkin Tagine

This tagine can be either made on the hob or in a slow-cooker. The venison can be swapped for beef if you prefer, and the pumpkin can be replaced with butternut squash. The apricots give sweetness, balancing out the spices and the flaked almonds add 

Thai Pumpkin & Fish Curry

Thai Pumpkin & Fish Curry

I do love a Thai curry. It’s amazing how many different vegetables work really well in one. This uses pumpkin, kale and green beans. The key is to cook the pumpkin long enough that it starts to soften and absorb the flavours of the coconut 

Halloumi, Pumpkin & Wild Rice Salad

Halloumi, Pumpkin & Wild Rice Salad

This is a substantial salad that is great on a miserable autumnal evening. The mint dressing keeps it fresh, the pomegranate adds pops of sweetness and the wild rice gives it a lovely nutty texture. Basmati rice would work if you are short on time, 

5 of my Favourite Curry Recipes

5 of my Favourite Curry Recipes

This week is national curry week. So to celebrate, I’m compiling 5 of my favourite curry recipes. However, first off, let’s answer a simple question, what is a curry? The term curry encompasses a vast array of dishes originating from the Indian subcontinent, including countries 

Pumpkin & Chorizo Quinoa

Pumpkin & Chorizo Quinoa

I’ve made a couple of versions of this recipe in the past but using butternut squash instead of pumpkin. Either work well, so use whichever you prefer. Roasting is another really delicious way to cook pumpkin and its mild, sweet flavour works really well with 

Barley Fish Paella

Barley Fish Paella

When making this dish I fully intended on using rice, however I had a blind moment and got my grains mixed up. Fortunately it was a happy accident as the resulting barley based paella was delicious. Barley is more nutty than rice, so had a 

Creamy Tarragon Chicken & Vegetables

Creamy Tarragon Chicken & Vegetables

Continuing my current enjoyment of new potatoes, here is a recipe that doesn’t include roasting them but still only involves one pan. Everything is boiled in stock until well reduced and then yogurt is stirred through to give it a creamy texture. If you want 

Curried Chicken & Nectarine Salad

Curried Chicken & Nectarine Salad

This creamy salad is incredibly good for you as it is packed full of nutritious ingredients, providing 3 of your five a day vegetables and fruits, while also being high in protein. It is a substantial salad that can be thrown together in minutes, stores 

Creamy Smoked Mackerel & Potato Salad

Creamy Smoked Mackerel & Potato Salad

I’m not the biggest fan of potato, especially new potatoes, but lately I’ve discovered if you roast them they become really tender and sweet. I can’t get enough of them. This summery salad makes the most of their flavour by pairing them with smoked mackerel, 

Smoked Salmon & Strawberry Salad

Smoked Salmon & Strawberry Salad

This is a lovely, summery and light salad. Really simple to make, it contains a great variety of textures and flavours. The soft, sweet strawberries perfectly compliment the crisp, peppery celery. I’m not a fan of celery on it’s own but it really works in 

Curried Chicken & Mango Rice

Curried Chicken & Mango Rice

This recipe is a cross between a curry, a biryani and coronation chicken. The combination of ingredients, curry powder, chicken, peas, rice and mango quite often feature in a typical coronation chicken salad and also are included here. However I lose the creamy calorie laden 

Berbere Spiced Chicken & Quinoa Salad

Berbere Spiced Chicken & Quinoa Salad

During lockdown I’ve been discovering things in my cupboards that I forgot I had. One of which is a packet of berbere spice mix. I had never heard of it but thanks to google I discovered that it is a traditional Ethiopian spice mix. The