This is a lovely, summery and light salad. Really simple to make, it contains a great variety of textures and flavours. The soft, sweet strawberries perfectly compliment the crisp, peppery celery. I’m not a fan of celery on it’s own but it really works in …
The inspiration for this recipe came from one on BBC Good Food, Only the one on there uses boiled eggs instead of salmon, making it vegetarian. They recommend it as a healthy lunch box suggestion that you can eat cold. I served this one hot, …
So simple yet so tasty, this colourful and nutritious meal is ready with very little fuss and is great for days when you need to be able to multi-task. You can leave it cooking in the oven while you do any other jobs you need …
I do love a big plate full of roast vegetables. There’s just something that feels so healthy about it, So long as you don’t go overboard on adding too much oil. Now don’t get me wrong I really do enjoy roasted vegetables when they are …
A hearty enough meal to be served on it’s own, especially if you are a vegetarian. If you eat cheese, then chunks of goats cheese, feta or parmesan are great added at the end of the cooking process, just before serving. When I make this …
Salmon is considered to be good brain food because of it’s high levels of omega-3. It is a hugely popular fish all across the world and can be enjoyed for breakfast, brunch, lunch or dinner. There are many different varieties found in both the Atlantic …
Until recently I wasn’t aware that you could get a yellow Thai curry. The more common are red and green. They are named for the colour of chilli that is used. Red Thai curry is the spiciest and in traditional Thai cookery people have been …
Poke, pronounced poh-kay is a traditional Hawaiian speciality. It is similar to sushi in that the fish is typically served raw on top of rice. It differs though in that it is served in a bowl and garnished with salad, herbs and even fruit. It is …
A chowder is a chunky and hearty soup typically consisting of fish or seafood, most commonly clams, bacon, potatoes and milk or cream. It is a popular North American dish, originating from the very first European settlers and each state has it’s own interpretation. New England …
When I made this I used dried noodles which need boiling first before adding to the wok. Personally, I would prefer to use straight to wok noodles instead but I didn’t have them in my cupboard at the time. This is a really quick meal …
I was definitely a late starter to the sushi trend, but once I got a taste for it, I just couldn’t get enough. We are lucky to have a really good sushi take away near where we live, and it is our go too food …