I’ve made this stew a couple of times now, once using butter beans for my carbohydrate source and the other using sweet potato. They were both really delicious. It’s up to you which you choose to use. If you go with butter beans, add them …
This simple stew is packed full of smokey flavour, which is enhanced by the use of smoked hake. You could easily use any smoked white fish, such as coley or haddock if you prefer. Its a very warming bowl of nourishment that will also fill …
I’m starting to use my slow-cooker a lot more these days. Its great for when i’m out all day and back late from training, as usually at this point I have very little energy or enthusiasm to cook, and I’m usually already starving. If I …
Using a slow-cooker is brilliant for those days when you know you will be late home and will just want to sit down and eat dinner with minimal fuss. You do have to be organised though and prepare it before you leave in the morning, …
Broth, soup, stew, whatever its technical name is I’m not sure. What I am sure of though, is that this is a comforting bowl of yumminess that can be ready to eat in just over half an hour. Roasting the sweet potatoes separately allows them …
Stovies is a traditional Scottish dish. Typically it is made up of all the left over ingredients from a roast dinner, cooked in one pot and served like a stew. It would consist of fatty cuts of meat, onions, lard, potatoes and possibly the odd …