Tag: sustainably caught

Ingredient of the Week: Hake

Ingredient of the Week: Hake

I always associate hake with Mallorca. This is because on the first British Cycling training camp I went on back in 2010, every night we would have to choose between hake or steak for our tea and that was basically all I ate for the 

Fishbox

Fishbox

A while back now I wrote a post about how I handle and prepare fish and my frustrations and limitations with it. I still have many of these restrictions, but I have discovered an exciting new way of trying different and new fish and increasing