I’m surprised it has taken me so long to feature sweet potato as one of my ingredients of the week, as I cook with them so regularly, love to eat them and they are incredibly good for me. They are a root vegetable like carrot, …
When I made this I used green Thai curry paste, but in the past I have followed exactly the same recipe, but used Korma instead. Both flavours really compliment the dish so feel free to try either. Red Thai curry paste would also work and …
Pear is one of the few fruits that I’m not a big fan of. I would never sit and eat a whole pear like I do an apple. I think it’s the texture i’m not so sure about. However, chopped up and mixed in with …
Broth, soup, stew, whatever its technical name is I’m not sure. What I am sure of though, is that this is a comforting bowl of yumminess that can be ready to eat in just over half an hour. Roasting the sweet potatoes separately allows them …
A chowder is a chunky and hearty soup typically consisting of fish or seafood, most commonly clams, bacon, potatoes and milk or cream. It is a popular North American dish, originating from the very first European settlers and each state has it’s own interpretation. New England …
Stovies is a traditional Scottish dish. Typically it is made up of all the left over ingredients from a roast dinner, cooked in one pot and served like a stew. It would consist of fatty cuts of meat, onions, lard, potatoes and possibly the odd …
This was a recipe that I very much built on. I got my inspiration from a simple swede dahl recipe I found on the internet but for me it didn’t have enough variety of vegetables. I try to include at least 3 varieties in all …